And.... Dinner is served!
A starter of cured meats and bread served with a chilled fendant, steaming cheese fondue enjoyed with good company, and a refreshing scoop of apricot sorbet.
The menu choices were made to celebrate the local specialties... and created a near perfect evening.
Student Volunteers, along with the help of Mr. Konrad, Mr Oritz, Chef Eugen, and the kitchen staff made this night a tremendous success! Students and staff sat together and enjoyed cheese fondue and good company this Friday evening in the school dining room.
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